Smoking Methods

Using a salad spinner or laying the sticks out on lint-free kitchen towels ensures that the oil temperature does not plummet when the...

Using a is preferable to standard table salt or coarse kosher salt, as the smaller grains provide more consistent coverage on the thin...

Restaurants specializing in high-quality dining utilize these specialized tools to ensure every component of the burger meets a rigorous standard of excellence.Fried chicken is another...

The standard brioche bun is often replaced by milk bread or sourdough buns made with ancient grains, providing a structural integrity and a...

If some fries are 1/16th of an inch and others are 1/4th, the smaller ones will burn before the larger ones lose their...

Professionals working within have found that this protein denaturation allows the meat to hold onto its internal juices even while the...

The standard brioche bun is often replaced by milk bread or sourdough buns made with ancient grains, providing a structural integrity and a subtle tang...

By breaking down fats at a microscopic level, chefs can create vinaigrettes and aiolis that have a silkier texture and a more immediate flavor impact...

One must understand how the pH of a vinegar will affect the proteins in a sauce...

Using a waxy potato, such as a Red Bliss, usually results in a limp, greasy mess because the...